Monthly Archive for July, 2011

30 Days 30 Changes on the eve

I’m The First Guinea Pig off the rank…. Nervous!

 

 

7 Days to Fat Loss – Day 7- “Big changes occur from small sacrifices“ and “Consistency breeds Success”

Ironic as it’s Thursday and Day 7 was actually Sunday but…..  You have to ask yourself on a serious note. …” What are the small sacrifices I make today that will result in me achieving the results that I desire?”

Ask Yourself;

  • Does your eating turn bad because you don’t plan?
  • Does your eating turn bad because you get bored with the “Same old”?
  • Do you skip meals and make up in the evening whilst craving sugars as your in an energy deficit?
  • Do you always skip breakfast?
  • Do you buy the treats for the kids and have just a few for yourself?  (just a few)
  • Do you not plan to shop and by fresh produce?

The  one thing that stands out for all of the above is they are all easily managed remedies.  A little consistency brings on success and therefore motivation to achieve even greater results.   If you read this post and this a test I want you to share in just a few words; “What are some of the things that you may have implemented with your eating/training that has breed success?”

 

Dopamine- The right choice

http://www.youtube.com/watch?v=axrywDP9Ii0

Dopamine is a neurotransmitter that helps control the brain’s reward and pleasure centres. Dopamine also helps regulate movement and emotional responses, and it enables us not only to see rewards, but to take action to move toward them.

When you have enough dopamine in your body, you will feel pleasure, euphoria, have appetite control and increased clarity and focus. If you don’t have enough dopamine in your system, you can be prone to feelings of depression, worthlessness, have cravings and compulsions, and an inability to pay attention.

  1. Eat foods that increase levels of dopamine. Many sources of food contain the ingredient tyrosine, including bananas, avocados, almonds and pumpkin seeds. Foods rich in antioxidants, such as fruits and vegetables, also boost your dopamine levels. Chicken, eggs and other protein-rich foods help raise the levels of dopamine and serotonin, both contributors to depression.
  2. Avoid refined foods and foods with sugar, saturated fats and cholesterol. These foods can interfere with brain function and reduce levels of dopamine in your body.
  3. Chase the runners high with dopamine and endorphins.

 

7 Days to Fat Loss – Day 6- “NEVER GIVE IN!” But, “Where’s my REWARD!”

Sometimes the reward is not immediate sometimes the lesson is the journey that’s life……Sometimes it is the pursuit of happiness that keeps us happy.   Sometimes the enemy is just cream buns and donuts; thick shake and a can of coke (see video).  The key is there has to be a goal to keep your eye on the prize.  There is not always a reward such as fluffiness, pats on the back and cheap praise during every workout (or work day).  Sometimes its waking up to train at Currimundi beach in 4 degree’s temperature with the moon still out and a personal trainer has the hide to ask “How are you this morning?”.  In the words of Robert Saplosky “The thrill is sometimes in the chase”  (I will attach his video on Dopamine it is a cracker).

When you watch his video please don’t think I’m referring to us all as monkeys …   Quite the contrary.  It is the differences of goal orientation and our pursuit of GOALS  which makes us HUMAN.   The key in training and the reason why I mix up  my personal training sessions is the word “MAYBE”.

Maybe: (You have to watch his video)

  • You’ll beat your time with this 2nd circuit maybe not
  • Maybe I will make a big deal about the result of this session maybe I won’t
  • Maybe we’ll hit the rower for 1 x 500m for pace maybe we will do 4???

The MOST important key is the culture you create for yourself with training (etc).  Not the culture I create.  Why because I as the trainer can only guide you in what I think is the best direction.  The rest is up to YOU.

Do YOU create a culture of disappointment or a culture of HIGH POSITIVE MOTIVATION with consistency.

The prize is yours ….

It’s individually and unique to you.  The key is working out your reason for training and the results will follow…..

 

 

7 Days to Fat Loss – Day 5

After an ice cream, a little chocolate, pasta and 1 small wine for dinner day 5 has to be… “Take a lighter approach to your eating”…..

  • What this means is allow flexibility in your eating regime ….
  • What this doesn’t mean is “Who cares I’ve blown it” approach………

Your weekly meals should equate to 35 allowing for the 90% on rule and the 10% off rule the sums looks like this ;

35 total meals -= 3.5 meals off (10%) and the remainder 31.5 meals on target …. (please note depending on where you are at with your eating/training you may need pre/post training eating)

 

The breakdown reference to my blow out today:

  • I count the ice cream and a little chocolate as 1 meal sacrifice
  • I count the pasta for dinner and one wine as 1 meal sacrifice

 

Allowing a remainder of just 1.5 meals which will be easily taken care of throughout the remainder of the week with a little chocolate or another 1 or 2 alcoholic beverages spread throughout the week….

Why is the pasta meal a write off?  To confirm I always look at complete meals like this;

  • Where’s the protein
  • Where’s the fats (and what type)
  • Where’s the carbohydrates (and what type)

Finally we have training and how it relates to your eating. If your committment to training needed to achieve fat loss results is 6 sessions per week the deal with yourself is; miss a session = 1 meal off is sacrificed. You have to have self-discipline and consistency to achieve fat loss results.  Further to this you will learn with my Nutrition for Fat Loss seminars starting in Caloundra on Wednesday the 27th July a refined approach to eating that I know works.  Its fun involves just a little counting and will teach you habits that will give you a life time of  great nutrition.   Good luck…

 

7 Days to Fat Loss – Day 3

Simply —Hard ‘n’ Up

STOP MAKING EXCUSES!

Don’t say;
• From Monday onwards
• But I spend all my time in the kitchen preparing meals for everyone
• But…. But….But

The thing is if you want change you’ll change! I know I bring up the Kokoda thing a lot but the trip was truly a reality check.. Here we all are with light weight hiking gear, $200 + shoes gortex this and that here the PNG boys are no shoes and smiles from ear to ear. Really we have all become a little weak and excuse driven instead of looking at the many choices we have in front of us. All the easier options! There’s a need to get back to basics more .  Please also refer to the shopping list article posted today….

Your Shopping List

Shopping List

Protein Serves (palm size)

Spread amongst every meal

Carbohydrates Fibrous Vegetables

Eat at every feeding

Chicken Breast (no skin)

Lean Beef Mince

Tuna (tinned)

Salmon (tinned)

Kangaroo fillets

Protein Powder

 

Lean Steak

Grilled Fish

Egg Whites (free range) x (4)

Lean Pork

Turkey breast

Cottage Cheese (100g)

Broccoli

Cauliflower

Beans

Peas

Spinach

Cucumber

Capsicum

 

Bean sprouts

Beetroot

Bok choy

Baby spinach

Celery

Egg plants

Lettuce

 

Carrots

Tomato

Salads mixes

Zucchini

Rocket

Frozen spinach

Asparagus

Onion

Carbohydrates
Dairy Products (limitted) High GI Fruits

Post training or Morning consumption

Carbohydrates Starches

(Limit to Breakfast + Post workout meal)

Fibrous Carbohydrates (p) Some source of Protein
Low fat Milk (p)

Low Fat Cottage Cheese(p)

Fetta,Goat, Parmesan

Nestle Diet (p)

Natural Yogurt(p)

Evaporated milk

 

Apple

Orange

Watermelon

Banana

Cherries

Strawberries

Blueberries / Raspberries

Grapes

Mango

Pears

Plums

Pineapple

Sultana’s

Tomato; canned tomatoes

Honey; Maple syrup

Oats

Potato

Sweet Potato

Corn

Pumpkin

Basmati Rice

Brown Rice

Quinoa

Wraps

Pasta

Oats

 

Protein 1

Brown rice

All bran

Special K

Oatmeal

Almond meal

Buck weat

Whole flax seeds

Whole barley

Rice cakes

Rice crackers

Baked Beans

Butter beans

Chickpeas

Kidney beans

Lentils

Five bean mix

hommus

 

Good Fats (base palm) Sauces Herbs & Spices
Fats Oils

Flaxseed Oil

Extra Virgin Olive Oil /+ Spray

Avocado

Lite coconut milk

Protein/Fats

Almonds (bp)/ + slivered

Cashews

Walnuts

Eggs complete

Sunflower seeds

Pumpkin Seeds

 

Sauces etc

Balsamic

Soy sauce or tamari

Apple cider viniger

Worcestershire sauce

Salsa

Lemon and lime juice

Liquid Amino’s (Bragg)

Whole grain mustard

Red wine vinegar

Teriyaki

Vegemite

Hot english mustard

Tomato pasta sauce

Peanut butter (bf)

Pesto (bf)

Peanut satay (bf)

Tomato paste

Oils

Extra virgin olive oil

Olive oil spray

Flaxseed oil

Herbs parsley, thyme, basil , rosemary  oregano etc

Stock beef, chicken and vegetable

 

Spices- tumeric, cinnamon, hot chilli powder, curry powders, morrocan,` Cayenne Pepper , garlic powder  Cocoa etc

Garlic

Ginger

Pepper / Salt

Stevia Sweet (sugar rep)

Vanilla essence

Post workout only Limit these EXTRAS Others Notes
Jelly Beans

Maltodextrin

L-Glutamine

BCAA’s

Gatorade

Pineapple Juice

Vitamin C

Magnesium

Protein Powder

White / Wholemeal Bread

White Rice

Sugars

Fruit Juices

Alcohol

Sweets

Greasy Foods

 

tea bags/+green

(p) some source of protein

(bp) base palm – curl hand serving size is the amount level across palm

 

 


7 Days to Fat Loss – Day 2

You see, it’s never the environment; it’s never the events of our lives, but the meaning we attach to the events – how we interpret them – that shapes who we are today and who we’ll become tomorrow. Anthony Robbins

Today for success to be reached we have to look at the environment that we create towards a successful FUTURE  or failure with our eating.  ENVIRONMENT means many things ….

  1. what situations do you currently put yourself in on a regular basis that leads you down the road to failure e.g. not preparing meals, eating out regularly, skipping breakfast , “I just have to have desert”….
  2. what people do you surround yourself with? Is it a party crowd of friends that don’t care much for healthy living?  Or on a positive note are you in the process of reinventing yourself by receiving and education on healthy choices.

 

You clearly have to;

  • Recognise your past environment for all its positive and negatives.
  • Recognise  how a positive environment is going to assist you on the road to success and not just with your eating …..
  • Come up with a plan ….  A journal/diary to “quantify and clarify”.

Things may sound like this;

From today onwards I Ryan will……

  • Make sure I consume more water throughout the day.  I will achieve this by taking a water bottle to work aiming to consume 2 x 7ooml bottles by lunch 12pm
  • Plan my breakfast so that I don’t rush out the door on an empty stomach.  I will achieve this by getting the ingredients together to make a protein shake smoothie and by setting my alarm just 5 minutes earlier each morning to prepare the smoothie.

 

7 Days to Fat Loss Day 1

Clarify and quantify -   We could go anywhere with this statement and for many it rings alarm bells like calorie counting and measuring of foods,  but settle petal that’s not what I mean…..    The reasons why many people don’t reach their desired fat loss goal’s  is because of the following;

  • they don’t have a clear outcome  and focus on restriction instead of positive choices
  • they make the changes too drastic (cabbage leaf diet)
  • they don’t have enough purpose and drive behind their outcome

 

The one that stands out for me is the former  “they don’t have enough purpose and drive behind their outcome”. This came very apparent to me personally over the training lead up to Kokoda I had clients that had trained with me for almost 3 years with mixed results.   Dangle the carrot of Kokoda and the challenge was set a defined outcome measured on fitness and achievement;  and so the results followed.  You have to have a PURPOPSE as motivation waivers, “I don’t care who you are!”.

You have to set the road map and yes quantify (measuring of food) is essential (initially).  By measuring of food I don’t just mean scales I also mean things like portion distortion (using a smaller plate to trick the old brain) and teaching yourself fullness.  Fullness is making sure you are always hydrated and also allowing 20 minutes for digestion.

Also clarify seek education on what makes up good foods  I’ve attached a picture to remind everyone the basis of good eating and plan to convince you over the coming days why healthy choices with goal orientation are the way to go for longevity and quality of life.


10Km Running Program

Get to it Bridge to Brisbane enthusiasts…….

3rd-10th July 11th-17th July 18th-24th July 25th- 31st July 1st- 7th Aug 8th-14th Aug 15th-21st Aug 22nd-28th Aug 29th-4th Sept 5th Sept -Run Day
Week 1 2 3 4 5 6 7 8 9 10
Total KM 10 11 13 13 14 16 19 23 23 12

Points:

  • Firstly set out a route about 6 km’s distance.  This will aid you initially as the run circuit as well as being used in your later runs as a gauge point and MOTIVATOR to your achievements.
  • For Caloundra based runners I recommend the 10km foreshore run completed in reverse Moffat beach > heading toward Bells Creek as to mimick the Bridge to Brisbane run.
  • Spacing between runs is important initially as to allow the body to recover adequately.
  • Try and rope someone in with you, it helps with motivation.
  • Aim to train off the treadmill as much as possible (treadmills teach us lazing running and bring on injuries).
  • Rest and recovery are essential if you are feeling too much muscle tightness ease back.
  • Ensure you stretch at the end of each run; stretching assists recovery; important don’t forget the foam roller (itb roll).
  • Want to achieve an even better result please maintain your regular cardiovascular HIIT training within the gym although please insure you use equipment such as rower;  x-trainer and bike to reduce over-training and aid cross training.

Week 1 – Map out your 6km guaging run.  This week aim to complete 1 x 6km run (fast intensity STOPWATCH please) and an additional 4km run (moderate).

Week 2 – Complete your 6km guadge run. This week complete an additional 5km run.

Week 3 – Add an additional 1km to your 6km run making it 7km.  This week complete your 6km circuit but include the following training approach; with this run introduce 15 x 30 second sprint periods (called fartlek training (don’t laugh) spread these out evenly for your 6km distance.

Week 4 – Complete your 7km run again (for time).  Complete 2 x 3km runs.  With your 3km runs completed 15 x 30 second fartlek bursts.   As this week there is no additional km’s please focus even more on your mobility (stretching).   

Week 5 – Complete an 8 km distance run this week.   Revisit your 6km guadge run.

Week 6 – Complete your 8km run once again for time.  This week complete a 5 km run with 15 x 1min fartlek bursts.  Also please complete 1 x 3km runs of the same circuit as week 4’s (3km run) at hight intensity pace.

Week 7 – Congratulations this is a big step race distance run of 10km’s to be completed.  In addition please complete your guadge run (6km’s) for pace.   Also complete 1 x 3km run with 10 x 1min fartlek intervals.

Week 8 – This week is all about preparation please complete an 11km distance run.  Plus 2 x 6 km runs; one at pace to gauge progress the other at just moderate pace.

Week 9 – Complete a 12km distance run this week.  Complete your 8km distance run again comparing your time recorded from week 6.  Also complete 1 x 3km with 10 x 1min fartlek intervals.

Week 10 – Complete your 6km guadge run at the beginning of this week as well as just 1 x 3km with 10 x 1min fartlek intervals.  In addition on the Friday complete 1 x 3km run at moderate pace.  Congratulations and all the best.

 

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Customer testimonials:

I can see the benefits in attending the program because it is very hard to understand all the information that is out there and all the conflicting points of view. To have someone like Ryan break it all down and more importantly, simplify things was of great benefit to me.”
Adrian Van Der Stap